Hojicha

Originated around 1920, hōjicha leaves are a deep brown colour. It brews dark brown, and can have a smoky character. The aroma of Hōjicha can be remarkably similar to the aroma of coffee, although it does have a definitively milder flavour. The tea originates and located in Japan. 

Brew 2.5g (1 heaped Teaspoon) for 3 - minutes at temp: 95°C